Barley Varieties

Banks

NEW!

  • Banks is a high yielding, long season barley
  • Optimum sowing time from 25th April through to 15th of May
  • Performance across a variety of environments has demonstrated excellent yield stability
  • Ideally suited to medium to high rainfall environments
  • Banks has a low straw volume making it suitable for no-till farming systems
  • Physical grain properties of Banks are, superior to RGT Planet for grain plumpness, hectolitre weight and brightness
  • Banks’ earliest potential malt accreditation will be in March 2019
  • Photograph below taken 3/9/2018 at BSC Trial Site
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RGT Planet

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La Trobe

  • An accredited malt variety
  • An early maturing malt barley with excellent yield in the low to medium rainfall environments and malting characteristics well suited to export brewing industries
  • Highest yielding, broadly adapted, early maturing malting barley
  • Good straw strength
  • Useful leaf disease resistance and physical grain characteristics
  • Export malting variety
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Rosalind

  • Mid maturing feed barley
  • Ideally suited to environments where yield and yield stability is the top priority
  • Good straw strength
  • Best performance observed with a May sowing
  • Good grain plumpness and test weight
  • Short coleoptile length – important to consider sowing depth
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Spartacus CL

Spartacus CL Baker Seed Co
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Compass

Compas Barley Baker Seed Co
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Fathom Barley

  • Feed barley variety
  • Early maturity
  • Broad adaptation
  • Low screenings and high test weight
  • High grain yield
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